This qualification will form the basis for learners to extend their learning into more specialised areas of plant production and provides the basis of the establishment of sustainable farming operations through the inclusion of a wide spectrum of competencies required by farmers in South Africa.
What you’ll learn
- Have the necessary competence to participate as part of a working team, performing the agricultural processes as applicable to Plant production in a closely defined context and under close supervision.
- Gain competency in any of the specialized sub-fields of Plant Production as specified under Areas of Specialization (i.e. Vegetables, Fruit Production, Hydroponics, etc.)
- Take responsible decisions within a limited range based on a sound understanding of the basic principles of agri-business and good agricultural practices, in meeting the set objectives and targets within the broader farm plan which includes the economical application of general resources, agricultural production and technical knowledge and skills, all in an Plant Production context.
- Carry out repetitive procedures in a predictable environment and will be able to adhere to the relevant safety, quality, hygiene, and technical standards as applicable within the industry.
- Be well positioned to extend learning and practice into other sub-fields such as Plant Production and Mixed Farming, since such efforts will only require additional learning within the elective scope of other qualifications at this level.
- Be well positioned to progress towards higher levels of Management and Technical production practices as defined by qualifications at the next level.
- Actively participate in the Primary Agricultural Sector through the production of quality agricultural products, enhancing the overall agricultural process and gain opportunities to access local, national, and international agricultural markets.
- Allow qualifying learners to become economically active in farming practices that will have a direct impact on Local Economic Development through the production of food, the improvement of household food security and access to mainstream agriculture.
Exit Level Outcomes:
Exit Level Outcomes are divided into five categories of competencies, namely
- Fundamental Competencies
- Agri-Business
- Good Agricultural Practices
- Plant Production
- Animal Production
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